Elevate Your Dinner with FOY: Creamy Pasta Recipe That Pairs Perfectly

Elevate Your Dinner with FOY: Creamy Pasta Recipe That Pairs Perfectly

When it comes to a comforting and delicious dinner, few dishes rival the creamy indulgence of pasta with a rich cream sauce. Pairing this sumptuous meal with a glass of FOY’s dealcoholized Chardonnay makes for a truly delightful dining experience. FOY’s Chardonnay, with its crisp and refreshing notes, balances the richness of the cream sauce and enhances the flavors of the pasta. Here’s a delectable recipe for Pasta with Cream Sauce that complements FOY’s Chardonnay beautifully.

Creamy Garlic Parmesan Pasta

Ingredients:

• 12 oz (340 g) pasta (fettuccine, linguine, or penne works well)
• 2 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• 1/2 tsp crushed red pepper flakes (optional, for a touch of heat)
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 cup cooked chicken or shrimp (optional, for added protein)

Instructions:

1. Cook the Pasta:

   • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

2. Prepare the Cream Sauce:

   • In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden but not burned.
   • Reduce the heat to low and pour in the heavy cream. Stir to combine and let it simmer gently for 2-3 minutes, allowing the cream to thicken slightly.

3. Add Cheese and Seasonings:

   • Gradually add the freshly grated Parmesan cheese to the sauce, stirring constantly until the cheese is melted and the sauce is smooth. Season with salt, black pepper, and red pepper flakes (if using) to taste.

4. Combine Pasta and Sauce:

   • Add the cooked pasta to the skillet with the cream sauce. Toss gently to coat the pasta evenly with the sauce. If the sauce is too thick, gradually add a little of the reserved pasta water until you reach your desired consistency.

5. Add Protein (Optional):

   • If using chicken or shrimp, stir it into the pasta and sauce, heating through for a few minutes until warmed.

6. Garnish and Serve:

   • Remove from heat and garnish with chopped fresh parsley. Serve immediately, with an extra sprinkle of Parmesan cheese if desired.

Pairing with FOY’s Chardonnay

FOY’s Chardonnay is the perfect match for this creamy pasta dish. The wine’s crisp acidity cuts through the richness of the cream sauce, balancing the flavors and enhancing the overall dining experience. Its light, refreshing notes complement the Parmesan cheese and garlic, making each bite of pasta even more enjoyable.

To Serve:

Pour yourself a chilled glass of FOY’s Chardonnay and enjoy it alongside your creamy pasta. The combination of the wine’s vibrant character and the dish’s indulgent flavors will make for a memorable and satisfying meal.