After this Rosé was pressed, it was fermented at a cool temperature to preserve its delicate aromatics and enrich its vibrant fruit character. The wine was then kept in stainless steel tanks to maintain freshness and verve before undergoing dealcoholization.
12 Fl Oz (360 mL)
Napa Valley Rosé
Ingredients: Dealocholized Rosé Wine, Water, White Grape Juice Concentrate, Oak Extract, Yeast Protein, Natural Flavors
Contains Sulfites (Preservatives)
Less than 0.5% ABV
Tasting notes reveal candied citrus fruits, wild strawberry, melon, and rose petal. Cheers!
